Job Vacancy: International Coffee Shop/Cafe

Image Courtesy: http://theselby.com/galleries/coffee-supreme/

Our client, a new international coffee shop/café, in Abuja, is currently seeking outgoing, upbeat staff members that take pride in providing excellent customer service; with good attitude and enjoy working as a team player.  While experience is a plus, training is provided and all applicants must be willing to learn and have a desire to make great food. 


Read more for available job positions and requirements: 

Coffee Shop Manager:  drives sales and increase revenues for the store, promotes excellent customer service to establish a continuous customer presence 

Responsibilities/Qualifications

Designing weekly, monthly & quarterly work schedules; developing job descriptions recruiting, training , evaluating, and replacing employees; implementing beginning and ending of shift routines and systems for balancing the cash drawer; ensuring that the proper types and amounts of food, coffee, supplies and merchandise are ordered and stocked to maintain appropriate inventory levels

Bachelor’s degree or its equivalent in relevant field but preferably with certification in hospitality with at least 8 years relevant experience in business management 

Coffee Shop Assistant Manager: assists the Coffee Shop Manager in the daily administration of the business; ensures implementation of company’s policies and procedures

Responsibilities/Qualifications

Training and mentoring new hires on procedures of making food, drinks, and operating the POS; ensuring staff adhere to quality standards in relations to drinks, foods, customer service, cleanliness, assisting with ordering and supplies of inventory, handling and resolving customers’ complaints  

Bachelor’s degree or its equivalent in Business Administration/Management or related discipline with at least 5 years relevant experience  

Shift Leader:  assists with the daily operations of the business and manages shop staff according to their schedules

Responsibilities/Qualifications 

Maintaining staff attendance, ensuring adherence to official opening and closing hours; ensuring proper maintenance and repairs of company’s equipment and properties assigning daily work schedules; ensuring employees completes daily task; ensuring monies received are counted correctly and credit card batches settled

Bachelors’ degree or its equivalent and preferably with certification in hospitality with at least 3 years relevant experience  

Front Counters/Waiters:  provides excellent customer service, prepares and serve food, cold & hot coffee drinks, shakes and smoothies.

Applicants must have a minimum of SSCE with at least 2 years’ experience in the role. 

Barista: provides excellent customer service; prepares and serves coffee, espresso, cocktails and all other drinks. 

Applicants must have a minimum of SSCE with at least 2 years’ experience in the role.  

Kitchen Staff: prepares sandwiches, salads, soups, light baking and some other local delicacies, drinks etc; ensures the environment is kept clean and presentable at all times.  

Applicants must have a minimum of OND in Hotel and Catering or similar field with at least 2 years relevant experience 

Interested and qualified candidates should send their curriculum vitae (which should include references and passport pictures) to recruit@lohiconsulting.com and indicate position applied for as subject of the email not later than 2 weeks from the date of this publication.